Joojeh Kabab Recipe: The Best Persian Grilled Chicken in Vancouver or Your Kitchen!

Joojeh Kabab, or Persian grilled chicken, is a beloved dish in Iranian cuisine, celebrated for its tender, flavorful meat and aromatic spices. This recipe will guide you through creating a restaurant-quality Joojeh Kabab in your own kitchen.

Where to Find the Ingredients in Coquitlam

If you’re in Coquitlam, you’re in luck! You can find all the fresh and authentic ingredients for this mouthwatering Joojeh Kabab at Pasargad Supermarket. From high-quality saffron to thick yogurt and fresh chicken, Pasargad Supermarket offers everything you need to recreate this Persian classic with ease.

Ingredients:

• 1 kg boneless chicken pieces (preferably breast or thigh)
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup plain yogurt (preferably thick or Greek yogurt)
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon ground saffron dissolved in 2 tablespoons hot water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika

Instructions:

1. Prepare the Marinade:
   • In a large bowl, combine the yogurt, lemon juice, olive oil, dissolved saffron, minced garlic, salt, black pepper, turmeric, and paprika. Mix well to create a smooth marinade.
2. Marinate the Chicken:
   • Add the chicken pieces and sliced onions to the marinade, ensuring all pieces are well-coated.
   • Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the chicken to tenderize.
3. Prepare for Grilling:
   • If using wooden skewers, soak them in water for 30 minutes to prevent burning.
   • Thread the marinated chicken pieces onto the skewers, alternating with onion slices if desired.
4. Grill the Joojeh Kabab:
   • Preheat your grill to medium-high heat.
   • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the outside.

Serving Suggestions:

Serve your Joojeh Kabab with saffron-infused Persian rice, grilled tomatoes, and fresh herbs like parsley and mint for an authentic experience. A side of yogurt or a fresh salad complements the dish beautifully.

Tips for Perfect Joojeh Kabab:

• Quality of Chicken: Opt for fresh, high-quality chicken to ensure tenderness and flavor.
• Marination Time: Allowing the chicken to marinate overnight enhances the depth of flavor and tenderness.
• Grilling: Maintain a medium-high heat to cook the chicken evenly without drying it out.

No Time to Cook? Try the Best Joojeh Kabab in Vancouver!

If you’re short on time or simply want to experience the best Joojeh Kabab Vancouver has to offer, we invite you to visit Pasargad Restaurant in Coquitlam. Our chefs prepare this beloved Persian dish with the finest ingredients and authentic techniques, bringing you a taste of perfection. Come and enjoy a memorable dining experience!